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Karen Davis, PhD, President, United Poultry Concerns, author of Prisoned Chickens, Poisoned Eggs: An Inside Look at the Modern Poultry Industry (Book
Publishing Company 2009). www.upc-online.org.
Ian Elwood, Co-Founder, Oakland Neighbors Opposed to Backyard Slaughter. www.noslaughter.org.
James McWilliams, PhD, Associate Professor of History, Texas State University, author of Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
(Back Bay Books 2009). www.theatlantic.com/james-mcwilliams.
Dr. Richard Oppenlander, author of Comfortably Unaware: global depletion and food responsibility (Langdon Street Press 2011). www.ComfortablyUnaware.com.
Lauren Ornelas, Executive Director, Food Empowerment Project, a nonprofit organization that seeks to create a more just and sustainable world by recognizing the
power of one’s food choices. www.foodispower.org.
Colleen Patrick-Goudreau, Founder of The Compassionate Cook, educator dedicated to empowering people to make informed food choices & debunking myths about veganism and
animal rights. Author of
The Joy of Vegan Baking,
Vegan Table, and Color Me Vegan. www.compassionatecooks.com.
Vasile Stanescu,
PhD candidate, Program in Modern Thought and Literature, Stanford University. Author of “The Myth of Sustainable Meat and the Danger of the
Local,” Critical Theory and Animal Liberation (Rowman & Littlefield 2011).
www.stanford.edu/dept/MTL/cgi-bin/drupal/person/vasile-stanescu.
Closing Panel Moderator:
Hope Bohanec, Grassroots Campaign Director, In Defense of Animals. www.idausa.org.
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