Imagine 1,550 restaurants across the country enticing millions to try delicious, cruelty-free dishes that cause no harm to animals. IHOP, known for its classic breakfast dishes, has just appointed a new culinary director. We want to see him make some real changes that will save millions of animals!

IHOP has just named Nevielle Panthaky new vice president of culinary. His duties will include refining and evolving IHOP’s menus, and ensuring that IHOP’s meal selections remain contemporary and relevant to consumers. The time is now to call for a plant-based vegetarian and vegan overhaul!

It’s time for IHOP to move into the future by offering healthy, cruelty-free, and environmentally friendly menu options. Whether or not you choose to eat at IHOP yourself, every time a large chain restaurant offers vegan options, it spares animals from being exploited and killed for food, and is a positive step that introduces people to a new way of eating and reducing animal suffering.