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| FEATURING
The World Peace Diet
by Will Tuttle, PhD
The World Peace Diet is the first book to explicitly make the invisible connections between our meals and our broad range of problems - psychological, social, and spiritual, as well as health and environmental. It offers powerful ways we can all experience healing and piece and contribute to a positive transformation of human consciousness.
If you want to understand the big picture of our culture and why we have the unyielding dilemmas we face, and how we can solve them, this book is for you.
Click
here to order
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Bird Flu:
A Virus of Our Own Hatching
by Michael Greger, M.D.
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Harvest for Hope:
A Guide to Mindful Eating
by Jane Goodall
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Dining With Friends
The Art of North American Vegan Cuisine
by Lee Hall, Priscilla Feral
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The Fast Food Craze: Wreaking Havoc on Our Bodies and Our Animals
by Tina Volpe |
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The Sexual Politics of Meat: A Feminist Vegetarian Critical Theory
by Carol Adams
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Simply Vegan: Quick Vegetarian Meals
by Debra Wasserman
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Vegan: The New Ethics of Eating
by Erik Marcus
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Vegan Handbook: Over 200 Delicious Recipes
by Debra Wasserman
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Vegan Sourcebook
by Joanne
Stepaniak, Virginia Messina
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Conveniently Vegan: Turn Packaged Foods into Delicious Vegetarian Dishes
by Debra Wasserman
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Animal Ingredients,
A - Z
by E. G. Smith
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Delicious Food For a Healthy Heart
by Joanne Stepaniak
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Obligate Carnivore: Cats, Dogs, and What it Really Means to be Vegan
by Jed Gillen
Review by Mat Thomas (originally published in
VegNews, November/
December 2004)
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Vegetaria- nism: Movement or Moment
by Donna Maurer
Review by Mat Thomas (originally published in
VegNews, July/August 2003) |
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The Meat You Eat
by Ken Midkiff
read
the article, "Big Meat, big trouble" |
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Vegetarian America:
A History
by Karen Iacobbo
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Diet for a New America
by John Robbins
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Beyond Beef
by Jeremy Rifkin |
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May All Be Fed: A Diet for a New World : Including Recipes
by Jia Patton and Friends
by John Robbins |
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Dead Meat
by Sue Coe, Alexander Cockburn (illustrator)
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Vegan World Fusion Cuisine: The Cookbook and Wisdom Work from the Chefs of the Blossoming Lotus Restaurant
by Mark Reinfeld, Bo Rinaldi
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Natural Foods Restaurants in the U.S. and Canada
by The
Vegetarian Resource Group |
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