James Cameron Reveals the Truth About the Meat Industry

Acclaimed film director James Cameron and New York Times columnist Mark Bittman talk about plant-based eating as a powerful way to help stop climate change.

“Once James Cameron realized the impact livestock and animal products are having on the planet, he looked at his plate differently and made a decision. No more meat, and no more dairy…” – Mark Bittman, interview extract.

Watch the video here

What we eat greatly influences our personal health and the environment we all share.

Did you know that a meat eaters’ diets produces twice the greenhouse gases of a vegans’?

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