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Bok-Nal in Seoul

by Robin Dorman

Though dog meat is consumed year-round, the practice becomes ritualized, mythologized, and celebrated during the summer, when farms are teeming with dogs. Bok-Nal (“dog-eating days”), according to the lunar calendar, falls on the hottest days of the year. In 2013, Bok-Nal began on July 13th, or Cho Bok, first summer, followed by Joong Bok, mid-summer, […]