CAMPAIGNS

DIRECT CARE & RESCUE

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Dog Meat and the Catholic Church of South Korea

by Web Team

There is a newly awakened fervor about the Catholic Church in South Korea. In February, the Archbishop Andrew Yeom Soo-jung of Seoul had the high honor of becoming one of 19 new cardinals, joining the College of Cardinals at the consistory in Rome.  He promised to “make efforts to realize Pope Francis’ vision of a […]

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THE TRANSPORT

by Web Team

 If you wish to know why there are disasters of armies and weapons in the world, listen to the piteous cries from the slaughterhouse at midnight. (Ancient Chinese verse) Before rescue, they were condemned to a grim existence that narrowed and narrowed toward a torturous death—their agony, someone’s dinner. And then an elation-bringing moment: making […]

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The Philosopher

by Web Team

According to a television program that aired in South Korea, in 2011, “South Korea’s Dangerous Health Food—Inconvenient Truth About Dog Meat,” physician Dr. PD Kim, said: “Currently, there is no law regulating the industry of dog slaughter, so the majority of dog slaughterhouses do not carry proper sanitary equipment.” The undercover team visited slaughterhouses throughout […]

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THE SURVIVOR

by Web Team

South Korea’s Moran Market conjures up any bustling farmers’ market—thronged with shoppers, talking and bargaining, all very lively and cheery. But on the days when the entire folk market is open, days that end in 4 and 9, more street vendors are on site, stationed beneath colorful umbrella stands (selling everything from veggies to clothes […]

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Dogs in South Korea Need You!

by Web Team

In the margins of an unfathomable existence—in dog farms, slaughterhouses, butcher shops, “health” food stores, among other wretched places, with their smell of human injustice and cruelty, dogs in South Korea are subjected to the most unimaginable suffering until their last breath. Huddled together in filthy cages or on unforgiving slabs of cold cement, gripped […]

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Bok-Nal in Seoul

by Web Team

Though dog meat is consumed year-round, the practice becomes ritualized, mythologized, and celebrated during the summer, when farms are teeming with dogs. Bok-Nal (“dog-eating days”), according to the lunar calendar, falls on the hottest days of the year. In 2013, Bok-Nal began on July 13th, or Cho Bok, first summer, followed by Joong Bok, mid-summer, […]

Happy Angels Dog Rescue

by Christy Griffin

Every dog is a story. In South Korea, millions of dogs are subjected to the most unimaginable agony until their last breath, at grim and squalid dog meat farms and meat markets—the very bowels of existence—with their pitiless smell of human injustice and cruelty. They come to sorrow in these hellish places, imprisoned in filthy […]