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The Cove Wins Best Documentary!

March 8th, 2010 by Webmaster

IDA congratulates The Cove filmmaking crew including Director Louis Psihoyos, Executive Producer Jim Clark, Producer Fisher Stevens, and the Oceanic Preservation Society for creating a winning documentary about the cruel capture, slaughter and consumption of dolphins in Japan.

This is an incredible opportunity to maximize the Save Japan Dolphins Coalition’s (SJDC) efforts to stop the slaughter and urge Ms. Mizuho Fukushima, Japan’s new Minister of State for Consumer Affairs and Food Safety to make public the health risks associated with eating dolphin meat and institute a ban on it’s sale without delay.

With The Cove set to be released in Japan this year, the primary goal of the SJDC will be to use the film as a medium to convince the Japanese public to oppose the cruel hunt and sale of dolphin meat throughout their country. So far, only 600 out of 126,000 million people in Japan have seen the film and those who did were completely outraged.

Our aim is to prevent the Japanese government from issuing 23,000 permits this fall and with the likelihood that dolphins will continue to be tainted with mercury and other harmful chemicals in the future, an end to the dolphin hunt once and for all.

One Response to “The Cove Wins Best Documentary!”

  1. March 08, 2010 at 4:38 pm, Carla said:

    I am ecstatic about “The Cove” winning an Oscar for Best Documentary. Hopefully, when the Japanese public views this award winning film, they will demand an end to this unholy slaughter of innocents in the ocean. May God help Ric O’Barry in his mission to save marine mammals from man’s cruelty and savagery.