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Go Green for St. Patty’s Day and Go Veg…Meat’s not Green!

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Today we celebrate the Irish, guzzle a green beer, and wear a shamrock pin. But this year instead of just wearing green, why not go green! Animal agriculture is responsible for more than half the total human-caused greenhouse gas emissions and numerous other environmental impacts water waste and pollution, overgrazing, deforestation, loss of habitat and [...]

Oprah and 378 of Her Staff Go Vegan for a Week!

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Recently, Oprah challenged her staff to join her and voluntarily go vegan for one week. Close to 400 Harpo Production employees agreed to the challenge and Oprah dedicated her show  to the results, so we had an Oprah watching party! About 75 delighted IDA and PETA employees, supporters, and other vegans packed into Harvey’s Bar [...]

New Research Reveals That Primitive Humans Cooked & Ate Veggies

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Hunter? Gatherer? Vegetarian? New scientific evidence out of George Washington University and the Smithsonian Institute show that primitive man cooked and ate a variety of vegetables and grains, debunking the previously held belief that they were exclusively carnivores. The research has been published by the National Academy of Sciences. On the fossilized teeth of 44,000 to 36,000-year-old [...]

Recipes and Tips for a Vegan Thanksgiving

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Whether you’re calling it Thanksgiving, Thanksliving or Thanksvegan… a master chef or just an eater… you’re hitting that countdown to the Super Bowl of food related holidays! If you’re like me – you’re plotting and planning what dishes to make this year to “wow” the vegan foodies and win over the meat loving critics. Thanksgiving [...]

Emily Deschanel Encourages a Healthy Diet for World Go Vegan Week.

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Emily Deschanel, the award winning star of the hit television series Bones, is endorsing IDA’s World Go Vegan Week. Emily says, “The 5th annual World Go Vegan Week is taking place this year from October 24th through 31st. This week is a celebration of compassion and a time to take action for animals, the environment [...]

228 Million Eggs Recalled, What’s on Your Plate?

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The Centers for Disease Control and Prevention has seen a four-fold increase in reported cases of Salmonella Enteritidis in the past three months, amounting to more than 800 cases of this potentially deadly disease every month. Add to that the number of sickened individuals who failed to report their illness.  While there are many different [...]